Orange Ginger Tuna Salad recipe
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- 1 (5 ounce) can tuna, drained 1 orange, peeled, sectioned, and cut into bite-size pieces 1 ½ tablespoons mayonnaise 2 tablespoons cashew halves 1 teaspoon ground ginger 1 teaspoon lemon juice salt and pepper to taste 6 leaves fresh spinach
Nutrition Info
- 492.3 caloriescarbohydrate: 29.9 gcholesterol: 45.4 mgfat: 25.9 gfiber: 6.1 gprotein: 38.2 gsaturatedFat: 4.4 gservingSize: -sodium: 337.7 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Orange Ginger Tuna Salad
Directions
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In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.