Orange Drop Cookies IV recipe
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Ingredients
- 1 cup margarine 1 ½ cups white sugar 1 cup sour cream 2 eggs 3 tablespoons grated orange zest 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ⅔ cup orange juice ¼ cup margarine, melted 2 cups confectioners' sugar 1 tablespoon grated orange zest 3 tablespoons orange juice
Nutrition Info
- 92.7 caloriescarbohydrate: 13.4 gcholesterol: 6.6 mgfat: 4 gfiber: 0.2 gprotein: 1.1 gsaturatedFat: 1 gservingSize: -sodium: 79 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Orange Drop Cookies IV
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt, stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.