Orange Curried Chicken recipe

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Ingredients

1 cup orange marmalade
1 tablespoon curry powder
1 teaspoon salt
½ cup water
4 bone-in chicken breast halves, with skin

Nutrition Info

588.9 calories
carbohydrate: 54 g
cholesterol: 144 mg
fat: 21 g
fiber: 1.1 g
protein: 47.4 g
saturatedFat: 6 g
servingSize: -
sodium: 768.7 mg
sugar: 48 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.

  3. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).

  4. Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

Recipe Yield

4 servings

Recipe Note

An orange marmalade curry sauce gives this chicken its sparkling sheen.

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