Orange Cumin Vinaigrette recipe

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Ingredients

1 ½ teaspoons Dijon mustard
1 ½ teaspoons grated orange zest
1 teaspoon ground cumin, or to taste
¼ teaspoon red pepper flakes, or to taste
1 tablespoon fresh orange juice
¼ cup rice vinegar
⅓ cup olive oil, or to taste
1 pinch salt, or to taste
1 pinch ground black pepper

Nutrition Info

83.3 calories
carbohydrate: 0.7 g
cholesterol: : -
fat: 9.1 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 24.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.

  2. Cover jar and shake vigorously for 2 minutes to form temporary emulsion.

Recipe Yield

cup

Recipe Note

Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away.

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