Orange Cream Fruit Salad recipe
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- 1 (3.5 ounce) package instant vanilla pudding mix 1 ½ cups milk ⅓ cup frozen orange juice concentrate, thawed ¾ cup sour cream 1 (20 ounce) can pineapple tidbits, drained 1 (15 ounce) can sliced peaches, drained 1 (11 ounce) can mandarin orange segments 2 bananas, sliced 1 apple - peeled, cored and sliced
Nutrition Info
- 214 caloriescarbohydrate: 42.7 gcholesterol: 10.5 mgfat: 4.6 gfiber: 2 gprotein: 2.6 gsaturatedFat: 2.8 gservingSize: -sodium: 175.1 mgsugar: 34.3 gtransFat: : -unsaturatedFat: : -
Directions Orange Cream Fruit Salad
Directions
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In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.