Orange Cream Frosting recipe

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Ingredients

½ cup butter, softened
3 ½ cups confectioners' sugar
1 pinch salt
2 tablespoons orange juice
2 tablespoons light corn syrup
2 teaspoons vanilla extract
2 drops orange food coloring

Nutrition Info

223 calories
carbohydrate: 39.4 g
cholesterol: 20.3 mg
fat: 7.7 g
fiber: : -
protein: 0.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 57.1 mg
sugar: 37 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

Recipe Yield

1 frosting for 1 cake

Recipe Note

Orange Frosting

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