Orange-Cranberry Marmalade recipe

All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Ingredients

1 medium navel orange, zested
2 tablespoons dried cranberries, or more to taste
½ cup white sugar
2 tablespoons water

Nutrition Info

66.5 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 0.5 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.

  2. Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.

  3. Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.

  4. Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.

Recipe Yield

1 small jar

Recipe Note

This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Orange-Cranberry Marmalade Recipe, simple recipe Orange-Cranberry Marmalade, recipe Orange-Cranberry Marmalade, recipe Orange-Cranberry Marmalade, Orange-Cranberry Marmalade recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe orange-cranberry, , prima recipes , baking , tasty recipe best recipes