Orange Cooler Pie recipe

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Ingredients

¼ cup butter, melted
1 ⅔ cups graham cracker crumbs
3 tablespoons white sugar
½ cup half-and-half cream
½ cup white sugar
½ (12 fluid ounce) can frozen orange juice concentrate, thawed
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups vanilla ice cream, softened

Nutrition Info

312.5 calories
carbohydrate: 47.4 g
cholesterol: 35.4 mg
fat: 13 g
fiber: 1.1 g
protein: 3.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 180 mg
sugar: 37.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.

  2. Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.

  3. Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.

Recipe Yield

1 -9 inch pie

Recipe Note

Delicious summertime dessert. Spectacular when garnished with whipped cream and orange sections.

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