Orange Cinnamon Sticks recipe

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Ingredients

1 (11 ounce) container refrigerated soft bread stick dough
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon orange juice
1 teaspoon orange zest
2 tablespoons white sugar
½ teaspoon ground cinnamon

Nutrition Info

156.4 calories
carbohydrate: 24.5 g
cholesterol: 7.6 mg
fat: 4.9 g
fiber: 0.6 g
protein: 3.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 310.4 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.

  2. In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.

  3. In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.

  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.

Recipe Yield

8 sticks

Recipe Note

Something different with coffee or tea or for a special brunch.

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