Orange-Carrot Juice recipe

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Ingredients

4 pounds carrots, scrubbed and trimmed
12 oranges, peeled

Nutrition Info

113 calories
carbohydrate: 26.7 g
cholesterol: : -
fat: 0.6 g
fiber: 7.4 g
protein: 2.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 156.5 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Run carrots and oranges through a juicer. Strain juice and transfer to a 1-gallon pitcher. Refrigerate.

Recipe Yield

3 3/4 quarts

Recipe Note

Orange-carrot juice.

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