Orange Buttermilk Salad recipe

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Ingredients

1 (20 ounce) can crushed pineapple, undrained
3 tablespoons white sugar
1 (6 ounce) package orange flavored Jell-O®
2 cups buttermilk
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

203 calories
carbohydrate: 35.3 g
cholesterol: 2 mg
fat: 6.1 g
fiber: 0.4 g
protein: 3.4 g
saturatedFat: 5.2 g
servingSize: -
sodium: 100.3 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.

  2. Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

Recipe Yield

10 servings

Recipe Note

A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.

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