Orange Blueberry Pie recipe
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Ingredients
- 3 eggs 3 tablespoons orange juice 1 cup water ½ cup white sugar 1 pinch salt 1 cup water 1 (3 ounce) package orange flavored Jell-O® mix 1 (9 inch) pie crust, baked 1 ½ teaspoons orange zest 1 pint fresh blueberries 1 cup heavy cream
Nutrition Info
- 323.5 caloriescarbohydrate: 37 gcholesterol: 110.5 mgfat: 18.2 gfiber: 1.2 gprotein: 5 gsaturatedFat: 9.1 gservingSize: -sodium: 178.1 mgsugar: 27 gtransFat: : -unsaturatedFat: : -
Directions Orange Blueberry Pie
Directions
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Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.
Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.
Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.