Orange Blueberry Pie recipe

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Ingredients

3 eggs
3 tablespoons orange juice
1 cup water
½ cup white sugar
1 pinch salt
1 cup water
1 (3 ounce) package orange flavored Jell-O® mix
1 (9 inch) pie crust, baked
1 ½ teaspoons orange zest
1 pint fresh blueberries
1 cup heavy cream

Nutrition Info

323.5 calories
carbohydrate: 37 g
cholesterol: 110.5 mg
fat: 18.2 g
fiber: 1.2 g
protein: 5 g
saturatedFat: 9.1 g
servingSize: -
sodium: 178.1 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.

  2. Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.

  3. Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.

Recipe Yield

1 - 9 inch pie

Recipe Note

A citrus and blueberry treat, perfect for those last days of summer.

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