Orange Beef-Style Tofu Stir-Fry recipe
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Ingredients
- ¼ cup vegetable oil for frying ¼ cup cornstarch 1 (16 ounce) package firm tofu, drained and cut into strips 2 tablespoons soy sauce ½ cup orange juice ¼ cup warm water 1 tablespoon sugar 1 teaspoon chili paste 1 teaspoon cornstarch 1 tablespoon vegetable oil 2 carrots, sliced
Nutrition Info
- 285.6 caloriescarbohydrate: 23.3 gcholesterol: : -fat: 15 gfiber: 3.7 gprotein: 18.9 gsaturatedFat: 2.2 gservingSize: -sodium: 499.8 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Orange Beef-Style Tofu Stir-Fry
Directions
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Heat 1/4 cup oil in a wok over medium-high heat. Place the 1/4 cup cornstarch in a dish, press tofu slices in the cornstarch to coat on all sides. Stir-fry in the wok 5 minutes, or until golden brown on all sides. Drain tofu on paper towels. Allow wok to cool, and wipe clean.
In a bowl, mix the soy sauce, orange juice, water, sugar, chili paste, and cornstarch until smooth.
Heat the remaining 1 tablespoon oil in the wok, and stir-fry the carrots until tender. Form a well in the center of the carrots, and pour in the sauce. Bring sauce to a boil. Mix tofu into the wok, and continue cooking until coated with the sauce.