Orange Baked Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Whole Chicken RecipesIngredients
- 1 (4 pound) whole chicken, cut lengthwise 1 orange, sliced into rounds 2 pounds potatoes 1 pound carrots 2 small onions, quartered 2 stalks celery, chopped ⅓ cup chicken broth salt and pepper to taste
Nutrition Info
- 1234.4 caloriescarbohydrate: 59.3 gcholesterol: 340.5 mgfat: 69 gfiber: 10.1 gprotein: 91 gsaturatedFat: 19.7 gservingSize: -sodium: 427.1 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Orange Baked Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed, this will be your gravy.)