Orange and Fennel Salad recipe

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Ingredients

1 (6 ounce) package DOLE® Tender Garden Blend
2 medium (blank)s oranges, peeled and cut in half slices
1 fennel bulb, trimmed, cored and thinly sliced lengthwise
8 each pitted Kalamata olives, cut in half
Orange Vinaigrette (recipe below)

Nutrition Info

51.7 calories
carbohydrate: 7 g
cholesterol: 0 mg
fat: 2.1 g
fiber: 2.9 g
protein: 1.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 190.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.

Recipe Yield

4 servings

Recipe Note

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

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