Orange Almond Biscotti I recipe
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Ingredients
- 1 cup white sugar ½ cup butter, softened 1 tablespoon orange zest 2 eggs 3 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ⅓ cup blanched slivered almonds
Nutrition Info
- 197.2 caloriescarbohydrate: 30.2 gcholesterol: 34.2 mgfat: 6.9 gfiber: 0.9 gprotein: 3.7 gsaturatedFat: 3.5 gservingSize: -sodium: 136.5 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Orange Almond Biscotti I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat sugar, butter or margarine, orange peel and eggs in large bowl. Stir in flour, baking powder, salt and almonds.
Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.
Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.