Open-Faced Broiled Roast Beef Sandwich recipe
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- 2 hoagie buns, split 2 tablespoons mayonnaise 2 teaspoons prepared coarse-ground mustard 1 pound deli sliced roast beef 2 tomatoes, thinly sliced ½ red onion, thinly sliced 4 slices provolone cheese salt and pepper to taste
Nutrition Info
- 396.9 caloriescarbohydrate: 23 gcholesterol: 76.8 mgfat: 19.2 gfiber: 2 gprotein: 34.4 gsaturatedFat: 7.9 gservingSize: -sodium: 1628.9 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Open-Faced Broiled Roast Beef Sandwich
Directions
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Preheat oven on broiler setting.
Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.