Open-Face Swiss Burger recipe

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Ingredients

1 pound frozen hamburger patties
1 medium onion, thinly sliced
1 medium green bell pepper, sliced
8 ounces fresh mushrooms, sliced
4 slices sandwich bread, toasted
4 slices Swiss cheese
sour cream

Nutrition Info

463.9 calories
carbohydrate: 19.9 g
cholesterol: 98.1 mg
fat: 29.5 g
fiber: 2.1 g
protein: 29.7 g
saturatedFat: 14.4 g
servingSize: -
sodium: 256.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.

  2. In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.

  3. Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.

Recipe Yield

4 servings

Recipe Note

This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.

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