Ooey Gooey Mac and Cheese recipe

All Recipes Side Dish

Ingredients

3 tablespoons butter
1 clove garlic, minced
2 teaspoons all-purpose flour
1 teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
3 cups half-and-half
8 ounces processed cheese (such as Velveeta®)
½ cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 pound cooked elbow macaroni

Nutrition Info

402.6 calories
carbohydrate: 25.2 g
cholesterol: 76.6 mg
fat: 26.7 g
fiber: 1.1 g
protein: 15.9 g
saturatedFat: 16.4 g
servingSize: -
sodium: 498.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large saucepan over medium-low heat. Add garlic, cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese, stir until melted.

  2. Pour cheese sauce over cooked pasta, stir well to combine.

Recipe Yield

8 servings

Recipe Note

Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like;I use whatever I have in the fridge.

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