Ooey Gooey Brownies for Two recipe

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Ingredients

1 (1 ounce) square unsweetened chocolate
3 tablespoons butter
½ cup white sugar
1 egg, lightly beaten
½ teaspoon vanilla extract
¼ cup all-purpose flour

Nutrition Info

512.1 calories
carbohydrate: 66.4 g
cholesterol: 138.8 mg
fat: 27.2 g
fiber: 2.7 g
protein: 6.7 g
saturatedFat: 16.3 g
servingSize: -
sodium: 161.5 mg
sugar: 50.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 serving-size oven-proof custard dishes.

  2. Place chocolate and butter in a small microwaveable bowl. Microwave on high 1 minute. Stir until chocolate melts completely. Add sugar. Stir in beaten egg and vanilla extract. Mix thoroughly. Add flour, mix well. Divide brownie batter between 2 prepared custard dishes.

  3. Bake in preheated oven until center of brownies has risen and surface appears glossy, 25 to 30 minutes. Let cool slightly before serving.

Recipe Yield

2 servings

Recipe Note

Sometimes after dinner and after the kids go to bed, my husband and I want something sweet...but I don't want to make a huge batch of brownies that will tempt our waistlines throughout the week. Here's the perfect treat...awesome gooey brownies for two!

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