Onions in Raisin Sauce recipe

All Recipes Side Dish Vegetables Onion

Ingredients

1 ½ teaspoons olive oil
¾ pound pearl onions, peeled
2 cloves garlic, minced
⅓ cup dry white wine
1 cup beef broth
2 tablespoons tomato paste
2 tablespoons raisins
½ teaspoon grated orange zest
¼ teaspoon dried thyme, crushed
⅛ teaspoon ground black pepper
1 tablespoon minced fresh parsley

Nutrition Info

54.3 calories
carbohydrate: 8.9 g
cholesterol: : -
fat: 1 g
fiber: 0.3 g
protein: 1.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 139.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes.

  2. Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.

Recipe Yield

8 servings

Recipe Note

Worth the time it takes to prepare. Nice for a dinner party.

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