Name: Onion Tart recipe
Ingredients: ¼ cup butter;1 ½ pounds onions, sliced;2 eggs, beaten;1 (9 inch) pie crust, baked;4 slices bacon

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Ingredients

¼ cup butter 1 ½ pounds onions, sliced 2 eggs, beaten 1 (9 inch) pie crust, baked 4 slices bacon

Nutrition Info

247.9 calories carbohydrate: 16 g cholesterol: 71.3 mg fat: 18.6 g fiber: 1.6 g protein: 4.9 g saturatedFat: 7.8 g servingSize: - sodium: 280.3 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Mix in eggs.
Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.

1 9-inch pie or tart

A simple tart made with onions.