Onion Soup for Two on a Budget recipe
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Ingredients
- 1 tablespoon butter ½ onion, thinly sliced 2 cups beef broth 1 ½ teaspoons dry sherry 1 teaspoon Worcestershire sauce 1 pinch ground thyme 1 pinch dried rosemary 1 pinch dried parsley 2 tablespoons grated Parmesan cheese 2 rolls
Nutrition Info
- 277.6 caloriescarbohydrate: 34.9 gcholesterol: 19.7 mgfat: 10.3 gfiber: 2.3 gprotein: 10.9 gsaturatedFat: 5.2 gservingSize: -sodium: 1270.4 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Onion Soup for Two on a Budget
Directions
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Melt butter in a 2-quart saucepan over medium heat, add onion, cook and stir until clear and soft, 2 to 3 minutes. Add broth, sherry, Worcestershire sauce, thyme, rosemary, and parsley to the onions, stir to combine. Bring to a boil, reduce heat and simmer for 1 hour.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut rolls in half and broil until toasted, 2 to 3 minutes.
Ladle soup into two mugs, sprinkle with Parmesan cheese. Serve rolls on the side.