Onion Rice Pilaf recipe

All Recipes Side Dish Rice Side Dish Recipes Pilaf

Ingredients

½ small onion, chopped
1 tablespoon butter
1 cup uncooked calrose rice, rinsed
1 ½ cups chicken broth

Nutrition Info

207.8 calories
carbohydrate: 40.3 g
cholesterol: 7.6 mg
fat: 3.2 g
fiber: 1.6 g
protein: 3.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 21.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.

  2. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.

Recipe Yield

4 servings

Recipe Note

A perfect side dish to any entree whether it be beef, chicken, pork or fish.

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