Onion Quiche recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 tablespoon butter
1 large onion, diced
3 eggs
⅓ cup heavy cream
⅓ cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Nutrition Info

212.4 calories
carbohydrate: 12.7 g
cholesterol: 91.3 mg
fat: 15.7 g
fiber: 1.1 g
protein: 5.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 210.6 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.

  3. In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.

  4. Bake in preheated oven for 30 minutes, or until eggs have set.

Recipe Yield

8 servings

Recipe Note

This simple quiche is a versatile dish that can be served with almost anything.

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