Onion Pasta recipe

All Recipes Side Dish

Ingredients

½ cup olive oil
4 tablespoons butter
5 onions, thinly sliced
1 teaspoon dried basil
1 pinch ground black pepper
1 cup water
1 tablespoon chicken bouillon
1 pound uncooked pasta, cooked according to package directions

Nutrition Info

579.3 calories
carbohydrate: 60.3 g
cholesterol: 90.7 mg
fat: 33 g
fiber: 5.6 g
protein: 11.6 g
saturatedFat: 9.2 g
servingSize: -
sodium: 114.8 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet place oil, butter and onions and cook until golden brown.

  2. Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.

  3. Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.

Recipe Yield

4 to 6 servings

Recipe Note

I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.

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