Onion Dip recipe

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Ingredients

¼ cup mayonnaise
1 tablespoon distilled white vinegar
1 tablespoon soy sauce
1 ½ teaspoons water, or more as needed
1 tablespoon minced onion

Nutrition Info

67.9 calories
carbohydrate: 0.6 g
cholesterol: 3.5 mg
fat: 7.3 g
fiber: : -
protein: 0.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 202.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.

  2. Cover with plastic wrap and refrigerate until cold.

Recipe Yield

6 servings

Recipe Note

This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!

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