Onion Bake recipe

All Recipes Side Dish Casseroles

Ingredients

6 onions, thinly sliced
2 cups butter
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
2 cups shredded mozzarella cheese
1 (1 pound) loaf French bread

Nutrition Info

534.8 calories
carbohydrate: 32.1 g
cholesterol: 108.8 mg
fat: 40.9 g
fiber: 2 g
protein: 11.7 g
saturatedFat: 24.8 g
servingSize: -
sodium: 823.2 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.

  3. Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!

Recipe Yield

9 to 12 servings

Recipe Note

A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese.

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