One - Two - Three - Mexican Macaroni Salad recipe

All Recipes Salad Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Ingredients

1 (16 ounce) package dry macaroni
1 ½ cups chunky salsa
1 cup mayonnaise
½ cup finely chopped green bell pepper
1 teaspoon garlic powder
1 teaspoon salt
ground black pepper to taste
1 (6 ounce) can sliced black olives, drained

Nutrition Info

367.6 calories
carbohydrate: 39.3 g
cholesterol: 8.4 mg
fat: 20.4 g
fiber: 3.4 g
protein: 7.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 740.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, rinse under cold running water, and drain.

  2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives, mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.

Recipe Yield

10 servings

Recipe Note

Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: One - Two - Three - Mexican Macaroni Salad Recipe, simple recipe One - Two - Three - Mexican Macaroni Salad, recipe One - Two - Three - Mexican Macaroni Salad, recipe One - Two - Three - Mexican Macaroni Salad, One - Two - Three - Mexican Macaroni Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe one, , prima recipes , baking , tasty recipe best recipes