One-Skillet Sesame Chicken Thighs recipe
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Ingredients
- ¾ cup chicken broth ⅓ cup soy sauce ¼ cup balsamic vinegar 2 tablespoons honey 2 tablespoons white sugar 2 cloves garlic, minced 1 (1 inch) piece fresh ginger root, minced 1 teaspoon sesame oil 1 teaspoon red pepper flakes 6 (5 ounce) skinless, boneless chicken thighs, cut in half 2 medium green onions, chopped 1 tablespoon toasted sesame seeds
Nutrition Info
- 265 caloriescarbohydrate: 14.2 gcholesterol: 87.2 mgfat: 11.7 gfiber: 0.6 gprotein: 25.2 gsaturatedFat: 3 gservingSize: -sodium: 1031.5 mgsugar: 12 gtransFat: : -unsaturatedFat: : -
Directions One-Skillet Sesame Chicken Thighs
Directions
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Mix chicken broth, soy sauce, vinegar, honey, sugar, garlic, ginger, sesame oil, and red pepper flakes together in a large skillet over medium heat. When mixture starts to sizzle, add chicken and bring to a boil.
Turn down the heat and let simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving platter, leaving remaining sauce in the skillet.
Turn heat to high and cook until sauce becomes a thick glaze. Remove from heat and pour over chicken. Sprinkle with green onions and sesame seeds.