One-Skillet Chicken Burrito Bowls recipe

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Ingredients

3 tablespoons olive oil, divided
¼ cup diced onion
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 cup shredded Monterey Jack cheese
½ cup pico de gallo

Nutrition Info

572.4 calories
carbohydrate: 27.9 g
cholesterol: 94.3 mg
fat: 23.4 g
fiber: 10.1 g
protein: 42.6 g
saturatedFat: 7.8 g
servingSize: -
sodium: 440.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoon olive oil over medium high heat, add onions and cook and stir until they start to soften, 3 or 4 minutes.

  2. Season diced chicken with 1 teaspoon of kosher salt. Add chicken to pan and cook over medium high heat until chicken has started to brown, about 5 minutes. Remove chicken from pan.

  3. Use remaining 1 tablespoon olive oil to prepare Knorr® rice sides™ as directed on package. Stir in cooked chicken, black beans.and Monterrey jack cheese, heat through. Top with fresh pico de gallo.

Recipe Yield

4 servings

Recipe Note

My chicken burrito bowl features chicken, Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo!

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