One-Pot White Chicken Chili recipe
All Recipes Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Ingredients
- 1 tablespoon olive oil, or to taste 2 large skinless, boneless chicken breasts, cut into bite-size pieces 2 cloves garlic, chopped 1 tablespoon dried chives 1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon dried basil salt and ground black pepper to taste 1 bay leaf 5 (14.5 ounce) cans great Northern beans, divided 14 ½ fluid ounces water 1 (14.5 ounce) can chopped tomatoes 1 (12 ounce) jar salsa 1 cup sour cream
Nutrition Info
- 450.4 caloriescarbohydrate: 60 gcholesterol: 41.9 mgfat: 10 gfiber: 14.1 gprotein: 31.9 gsaturatedFat: 4.7 gservingSize: -sodium: 402.7 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions One-Pot White Chicken Chili
Directions
-
Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf, cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.
Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.