One-Pot Spaghetti with Meat Sauce recipe
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Ingredients
- 1 pound ground Italian sausage 1 small white onion, diced 4 cloves garlic, minced 2 cups water 1 (26 ounce) jar tomato-basil pasta sauce 1 teaspoon Italian seasoning 1 (8 ounce) package spaghetti noodles, broken in half ½ cup freshly grated Parmesan cheese for serving
Nutrition Info
- 606.4 caloriescarbohydrate: 66.1 gcholesterol: 53.4 mgfat: 26.6 gfiber: 2.4 gprotein: 29.5 gsaturatedFat: 10.1 gservingSize: -sodium: 1650.9 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions One-Pot Spaghetti with Meat Sauce
Directions
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Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
Stir water, pasta sauce, and Italian seasoning into the pot, bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
Serve topped with grated Parmesan cheese.