One-Pot Pork Chop Dinner recipe
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Ingredients
- 1 tablespoon butter 4 pork chops 4 potatoes, peeled and sliced, or more to taste 2 cups baby carrots 1 onion, sliced 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup water
Nutrition Info
- 463.5 caloriescarbohydrate: 53.2 gcholesterol: 66.6 mgfat: 14.6 gfiber: 7.6 gprotein: 30.1 gsaturatedFat: 5.5 gservingSize: -sodium: 613.9 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions One-Pot Pork Chop Dinner
Directions
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Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water, pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.