One-Pot Pasta Wonder recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 tablespoon olive oil 6 (3.5 ounce) links Italian sausage, or to taste 2 cloves garlic, chopped ½ cup red wine 1 (28 ounce) can diced tomatoes with spices 1 ½ cups chicken stock ½ teaspoon cayenne powder 2 cups bow-tie pasta (farfalle) ½ cup chopped mushrooms ¼ cup chopped fresh parsley ¼ cup chopped fresh basil ¼ cup grated Romano cheese
Nutrition Info
- 350 caloriescarbohydrate: 17.8 gcholesterol: 41.1 mgfat: 21.2 gfiber: 1.8 gprotein: 16.9 gsaturatedFat: 7.3 gservingSize: -sodium: 1195.9 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions One-Pot Pasta Wonder
Directions
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Heat olive oil in a large skillet over medium-high heat. Add sausages and brown on all sides, 3 to 5 minutes. Add garlic, saute for a few seconds, until fragrant, but not burned. Add wine and cook, covered, until wine has reduced, 4 to 5 minutes.
Add diced tomatoes, chicken stock, and cayenne powder. Stir well, cover, and simmer for 5 minutes. Stir in uncooked pasta until well combined, cover, and cook for 5 minutes.
Add mushrooms, parsley, and basil. Cook, covered, until pasta is tender yet firm to the bite, 5 to 7 minutes. Remove from heat, transfer to a serving dish, and toss with Romano cheese. Serve immediately.