One Pot Pasta recipe

All Recipes Main Dish Recipes Pasta

Ingredients

1 teaspoon olive oil
½ cup sliced onion
1 cup fresh sliced mushrooms
1 (29 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup water
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon white sugar
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
8 ounces macaroni

Nutrition Info

290.1 calories
carbohydrate: 55.2 g
cholesterol: : -
fat: 2.3 g
fiber: 5 g
protein: 10.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 775.2 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.

  2. Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.

Recipe Yield

4 servings

Recipe Note

Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep it from sticking.

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