One-Pot Pakistani Chicken Karahi recipe
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Ingredients
- 3 tablespoons vegetable oil 1 tablespoon crushed garlic 1 tablespoon crushed fresh ginger root 1 (4 pound) chicken, cut into small pieces 1 (14.5 ounce) can diced tomatoes 1 teaspoon salt 1 teaspoon red pepper flakes 2 green chile peppers, diced, or more to taste ½ cup water 3 tablespoons chopped cilantro leaves
Nutrition Info
- 693.8 caloriescarbohydrate: 7.6 gcholesterol: 194 mgfat: 44.8 gfiber: 1.7 gprotein: 62.7 gsaturatedFat: 10.9 gservingSize: -sodium: 782.1 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions One-Pot Pakistani Chicken Karahi
Directions
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Heat oil in a stock pot over medium heat. Add garlic and ginger, cook until fragrant, about 2 minutes. Add chicken pieces, tomatoes, salt, and red pepper flakes. Cover and cook over high heat, stirring every 5 minutes, until mixture has thickened, about 20 minutes. Add green chiles and water, cook and stir, uncovered, until water mostly evaporates, about 15 minutes more. Top with cilantro leaves.