One-Pot Ham and Veggie Pasta recipe
All Recipes Main Dish Recipes Pork Ham
Ingredients
- 1 tablespoon olive oil 2 ½ cups cubed fully cooked ham ½ cup chopped onion 3 cloves garlic, minced 1 teaspoon Italian seasoning ¼ teaspoon red pepper flakes salt and pepper to taste 4 cups low-sodium chicken broth 1 ¼ cups fat free half-and-half ¼ cup all-purpose flour 1 (16 ounce) package farfalle (bow tie) pasta 2 cups frozen peas and carrots ½ cup grated Parmesan cheese chopped parsley for garnish
Nutrition Info
- 552.1 caloriescarbohydrate: 71.3 gcholesterol: 42.6 mgfat: 17.6 gfiber: 4.8 gprotein: 28.9 gsaturatedFat: 6.3 gservingSize: -sodium: 1042 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions One-Pot Ham and Veggie Pasta
Directions
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Heat olive oil in a large pot over medium heat. Add ham and onion, saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper, cook for 2 minutes.
Whisk together chicken broth, half-and-half, and flour in a bowl until smooth, pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.