One Pot Easy Cheesy Vegetables and Rice recipe

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Ingredients

1 ½ tablespoons vegetable or canola oil
½ teaspoon Morton® Fine Sea Salt
1 cup extra long grain rice (15 minute)
2 cups frozen mixed vegetables
3 cups chicken stock
1 ½ cups shredded Cheddar cheese

Nutrition Info

366.3 calories
carbohydrate: 31.8 g
cholesterol: 45.1 mg
fat: 20.3 g
fiber: 3.8 g
protein: 15.6 g
saturatedFat: 10 g
servingSize: -
sodium: 1098 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in medium sauce pan over medium-high heat.

  2. Add remaining ingredients, except for cheese.

  3. Bring to a boil for 1 minute.

  4. Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.

  5. Add cheese and stir until melted and serve immediately.

Recipe Yield

4 servings

Recipe Note

This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!

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