One-Pot Chili Mac and Cheese recipe
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Ingredients
- 1 tablespoon extra virgin olive oil 1 medium sweet onion, diced small 3 cloves garlic, minced 1 pound lean ground beef 2 cups low-sodium chicken broth 2 cups Ragu® Old World Style® Traditional Pasta Sauce 1 (10 ounce) can diced tomatoes with green chile peppers 1 (16 ounce) can mild chili beans, undrained 1 teaspoon chili powder 1 teaspoon cumin salt and ground black pepper to taste 1 ½ cups uncooked elbow macaroni ¾ cup shredded Cheddar cheese ¼ cup chopped fresh parsley
Nutrition Info
- 462.9 caloriescarbohydrate: 45.9 gcholesterol: 66 mgfat: 19.2 gfiber: 7.1 gprotein: 28.5 gsaturatedFat: 7.4 gservingSize: -sodium: 1232.5 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions One-Pot Chili Mac and Cheese
Directions
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Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta, cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.