One-Pot Chicken Tetrazzini recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

½ stick butter
1 onion, chopped
1 rib celery, chopped
2 ½ cups chicken broth
1 ½ cups broken uncooked spaghetti
1 cup chopped leftover cooked chicken meat, or to taste
1 (10.75 ounce) can condensed cream of chicken soup
1 (3 ounce) can sliced mushrooms, drained

Nutrition Info

411.1 calories
carbohydrate: 39.8 g
cholesterol: 66.6 mg
fat: 19.6 g
fiber: 2.5 g
protein: 18.2 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1436.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a saucepan over medium heat. Add onion and celery and cook until tender, about 5 minutes. Add broth, spaghetti, chicken meat, condensed cream of chicken soup, and sliced mushrooms. Cover and bring to a boil, about 5 minutes. Reduce heat and simmer until spaghetti is tender, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

Really, one pot! Growing up, we made this chicken tetrazzini with leftover turkey but this recipe uses leftover chicken. This hearty recipe is versatile - customize it for your family and what's in your fridge!

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