One-Pot Chicken Parmesan Pasta recipe

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Ingredients

1 ½ pounds boneless, skinless chicken breasts, cubed
1 cup grated Parmesan cheese, divided
1 tablespoon Italian seasoning
1 tablespoon olive oil
2 ½ cups water
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 (8 ounce) package uncooked spaghetti, broken in half

Nutrition Info

649.3 calories
carbohydrate: 60.4 g
cholesterol: 121.3 mg
fat: 19 g
fiber: 5.8 g
protein: 55.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 1433 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.

  2. Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.

  3. Pour water and Ragu® sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!

Recipe Yield

4 servings

Recipe Note

Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.

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