One-Pan Cheddar Mac recipe

All Recipes Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Ingredients

3 cups College Inn® Chicken Broth
8 ounces elbow macaroni
6 ounces shredded sharp Cheddar cheese
¼ cup reduced-fat cream cheese or low-fat Greek yogurt
Ground black pepper, to taste
Crumbled cooked bacon
Steamed broccoli florets
Chopped fresh tomatoes
Sliced green onions

Nutrition Info

437.5 calories
carbohydrate: 44 g
cholesterol: 55.2 mg
fat: 19.1 g
fiber: 2 g
protein: 21 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1048.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring broth to a boil in a large saucepan, add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.

  2. Remove from heat, stir in cheeses and black pepper, if desired, until cheese is melted.

Recipe Yield

4 servings

Recipe Note

With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan--no colander needed! With different toppings, everyone can enjoy it their own way.

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