One-Pan Beef Stroganoff recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 tablespoons vegetable oil
1 pound round steak, cut into bite-size pieces
1 tablespoon minced garlic
½ teaspoon salt
3 cups beef broth
1 (12 ounce) box fettuccine, broken into thirds
1 (6 ounce) package mushrooms, sliced
¼ cup sour cream

Nutrition Info

587.1 calories
carbohydrate: 64.7 g
cholesterol: 66.6 mg
fat: 20 g
fiber: 3.4 g
protein: 38 g
saturatedFat: 6.5 g
servingSize: -
sodium: 927 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Add round steak, garlic, and salt, cook and stir until steak is slightly browned, 5 to 8 minutes.

  2. Stir broth, fettuccine, and mushrooms into the skillet, bring to a boil. Reduce heat and cover, simmer, stirring occasionally, until fettuccine is tender, 15 to 20 minutes. Spoon sour cream on top.

Recipe Yield

4 servings

Recipe Note

The simplest beef stroganoff you will ever make, with all the same great flavor. All you need is one big skillet.

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