One Minute Chocolate Icing recipe

All Recipes Dessert Recipes Frostings and Icings Chocolate

Ingredients

1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup milk
¼ cup butter
1 teaspoon vanilla extract

Nutrition Info

110.2 calories
carbohydrate: 18.9 g
cholesterol: 10.6 mg
fat: 4.4 g
fiber: 1.2 g
protein: 0.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 30.1 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Recipe Yield

2 cups

Recipe Note

This is a boiled fudge-like icing

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