One Hundred Thousand Calorie Bars recipe

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Ingredients

1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
⅔ cup evaporated milk
6 ounces semisweet chocolate chips
1 cup chopped walnuts
50 individually wrapped caramels, unwrapped

Nutrition Info

290.6 calories
carbohydrate: 39.4 g
cholesterol: 18.8 mg
fat: 14.5 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 259.2 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.

  2. Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.

  3. Melt the caramels with the remaining 1/3 cup evaporated milk.

  4. Bake for 3 minutes at 350 degrees F (175 degrees C).

  5. Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.

Recipe Yield

24 bars

Recipe Note

A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.

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