One Dish Jambalaya recipe

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Ingredients

1 tablespoon vegetable oil
½ pound chopped chicken breast meat
½ pound Italian sausage, casings removed
2 cloves garlic, minced
1 (10.5 ounce) can condensed French onion soup
⅓ cup picante sauce
1 cup instant white rice
½ pound cooked shrimp
½ cup frozen green peas

Nutrition Info

648 calories
carbohydrate: 80.5 g
cholesterol: 168.8 mg
fat: 16.6 g
fiber: 3 g
protein: 41.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1482.4 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.

  2. Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.

Recipe Yield

4 servings

Recipe Note

Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!

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