One Bowl Lemon Cupcakes recipe
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Ingredients
- 2 ⅛ cups all-purpose flour 2 cups white sugar 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 1 cup milk 2 eggs ½ cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 cup strained fresh lemon juice
Nutrition Info
- 160 caloriescarbohydrate: 26.6 gcholesterol: 16.3 mgfat: 5.3 gfiber: 0.3 gprotein: 2 gsaturatedFat: 0.9 gservingSize: -sodium: 216.4 mgsugar: 17.5 gtransFat: : -unsaturatedFat: : -
Directions One Bowl Lemon Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.
Fill cupcake liners with batter to about two-thirds full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.