Name: On-the-Farm Scrambled Eggs recipe
Ingredients: 4 eggs;1 tablespoon half-and-half;½ teaspoon salt, or to taste;½ teaspoon ground black pepper, or to taste;¼ cup crumbled goat cheese;1 tablespoon chopped fresh chives;1 tablespoon butter;2 dashes sriracha sauce

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

4 eggs 1 tablespoon half-and-half ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste ¼ cup crumbled goat cheese 1 tablespoon chopped fresh chives 1 tablespoon butter 2 dashes sriracha sauce

Nutrition Info

269.8 calories carbohydrate: 2.1 g cholesterol: 403.9 mg fat: 21.8 g fiber: 0.2 g protein: 16.7 g saturatedFat: 10.9 g servingSize: - sodium: 912.4 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
Melt butter in a skillet over medium-high heat. Pour in egg mixture, cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates, draw a line down each plate with sriracha sauce.

Recipe Yield

2 servings

Recipe Note

Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon.

Alternatives to this recipe

On-the-Farm Scrambled Eggs