On Luck's Hoisin Pepper Steak Stir-Fry recipe
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Ingredients
- 1 pound beef tenderloin, sliced across the grain ¼ cup hoisin sauce, or to taste 2 tablespoons sesame oil 1 tablespoon minced fresh ginger root 1 teaspoon minced garlic 1 green bell pepper, sliced into strips 1 medium onion, sliced into strips ½ (8 ounce) package sliced fresh mushrooms 1 tablespoon cornstarch ½ cup beef stock, divided 1 teaspoon toasted sesame seeds
Nutrition Info
- 385.2 caloriescarbohydrate: 14.8 gcholesterol: 95.6 mgfat: 20.6 gfiber: 1.8 gprotein: 33.9 gsaturatedFat: 6 gservingSize: -sodium: 334.5 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions On Luck's Hoisin Pepper Steak Stir-Fry
Directions
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Paint beef strips with hoisin sauce, let marinate at least 1 hour, or overnight.
Heat a wok or large skillet over medium-high heat. Add oil. Saute ginger and garlic for 5 seconds. Add bell pepper, onion, and mushroom. Cook and stir until vegetables are lightly tender, 3 to 5 minutes. Set aside in a bowl.
Add beef strips to the hot wok. Saute to desired doneness, for rare, cook until browned on the outside and red in the center, about 2 minutes per side.
Mix cornstarch with 1/2 of the stock in a small bowl.
Add the vegetables to the steak in the wok, pour in remaining stock. Stir for a few minutes and add the cornstarch mixture. Cook and stir until thickened and bubbly, 3 to 5 minutes. Sprinkle sesame seeds on top to serve.